Fiji vs Ghana: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Fiji
0.0033 1000 Int$ per person
in 2024
Ghana
0.0034 1000 Int$ per person
in 2024
Fiji rank
65th
Ghana rank
64th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Fiji
  • Ghana
00.0010.0020.0030.004196119922024

How they compare

Ghana currently reports 0.0034 1000 Int$ per person against 0.0033 1000 Int$ per person in Fiji, a difference of 0.0001 1000 Int$ per person.

Across all 32 years both countries report, Ghana has been ahead every year.

Fiji ranks 65th and Ghana ranks 64th of 160 countries.

Ghana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Ghana Difference Ahead
1990s 0.0002 1000 Int$ per person 0.0016 1000 Int$ per person 0.0014 1000 Int$ per person Ghana
2000s 0.0002 1000 Int$ per person 0.0025 1000 Int$ per person 0.0024 1000 Int$ per person Ghana
2010s 0.0006 1000 Int$ per person 0.0032 1000 Int$ per person 0.0026 1000 Int$ per person Ghana
2020s 0.0017 1000 Int$ per person 0.0035 1000 Int$ per person 0.0018 1000 Int$ per person Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Fiji or Ghana?
Ghana, at 0.0034 1000 Int$ per person against 0.0033 1000 Int$ per person in Fiji as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Fiji and Ghana?
0.0001 1000 Int$ per person, with Ghana ahead.
How many years of comparable data are there for Fiji and Ghana?
32 years are reported by both, from 1993 to 2024.
How do Fiji and Ghana rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Fiji ranks 65th and Ghana ranks 64th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Ghana: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/ghana/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/fiji/ghana/">Fiji vs Ghana: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.