Burundi vs Poland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burundi
0.0002 1000 Int$ per person
in 2024
Poland
0.0001 1000 Int$ per person
in 2017
Burundi rank
132nd
Poland rank
135th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burundi
  • Poland
00.0010.0020.0030.004196119922024

How they compare

Burundi currently reports 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Poland, a difference of 0.0001 1000 Int$ per person.

That makes Burundi's figure about 1.4 times Poland's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Poland ahead.

Burundi ranks 132nd and Poland ranks 135th of 160 countries.

Across the 6 decades both report, Burundi averaged higher in 2 and Poland in 4.

Head to head by decade

Decade Burundi Poland Difference Ahead
1960s 0.0008 1000 Int$ per person 0.0032 1000 Int$ per person 0.0025 1000 Int$ per person Poland
1970s 0.001 1000 Int$ per person 0.0028 1000 Int$ per person 0.0017 1000 Int$ per person Poland
1980s 0.001 1000 Int$ per person 0.0029 1000 Int$ per person 0.0019 1000 Int$ per person Poland
1990s 0.0004 1000 Int$ per person 0.0015 1000 Int$ per person 0.0011 1000 Int$ per person Poland
2000s 0.0003 1000 Int$ per person 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person Burundi
2010s 0.0005 1000 Int$ per person 0.0001 1000 Int$ per person 0.0003 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Poland?
Burundi, at 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Poland as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Poland?
0.0001 1000 Int$ per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Poland?
57 years are reported by both, from 1961 to 2017.
How do Burundi and Poland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 132nd and Poland ranks 135th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Poland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burundi/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burundi/poland/">Burundi vs Poland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.