Burundi vs Myanmar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burundi
0.0002 1000 Int$ per person
in 2024
Myanmar
0.0002 1000 Int$ per person
in 2024
Burundi rank
132nd
Myanmar rank
130th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burundi
  • Myanmar
000.0010.0010.0010.001196119922024

How they compare

Myanmar currently reports 0.0002 1000 Int$ per person against 0.0002 1000 Int$ per person in Burundi, a difference of 0 1000 Int$ per person.

That makes Myanmar's figure about 1.2 times Burundi's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 132nd and Myanmar ranks 130th of 160 countries.

Across the 7 decades both report, Burundi averaged higher in 5 and Myanmar in 2.

Head to head by decade

Decade Burundi Myanmar Difference Ahead
1960s 0.0008 1000 Int$ per person 0.0001 1000 Int$ per person 0.0006 1000 Int$ per person Burundi
1970s 0.001 1000 Int$ per person 0.0002 1000 Int$ per person 0.0009 1000 Int$ per person Burundi
1980s 0.001 1000 Int$ per person 0.0002 1000 Int$ per person 0.0008 1000 Int$ per person Burundi
1990s 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person Burundi
2000s 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 0.0001 1000 Int$ per person Myanmar
2010s 0.0004 1000 Int$ per person 0.0007 1000 Int$ per person 0.0003 1000 Int$ per person Myanmar
2020s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Myanmar?
Myanmar, at 0.0002 1000 Int$ per person against 0.0002 1000 Int$ per person in Burundi as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Myanmar?
0 1000 Int$ per person, with Myanmar ahead.
How many years of comparable data are there for Burundi and Myanmar?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Myanmar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 132nd and Myanmar ranks 130th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Myanmar: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burundi/myanmar/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.