Burundi vs Malaysia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Burundi
0.0002 1000 Int$ per person
in 2024
Malaysia
0.0001 1000 Int$ per person
in 2024
Burundi rank
132nd
Malaysia rank
133rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Burundi
  • Malaysia
000.0010.0010.0010.001196119922024

How they compare

Burundi currently reports 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Malaysia, a difference of 0.0001 1000 Int$ per person.

That makes Burundi's figure about 1.4 times Malaysia's.

Across all 64 years both countries report, Burundi has been ahead every year.

Burundi ranks 132nd and Malaysia ranks 133rd of 160 countries.

Burundi has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Burundi Malaysia Difference Ahead
1960s 0.0008 1000 Int$ per person 0 1000 Int$ per person 0.0007 1000 Int$ per person Burundi
1970s 0.001 1000 Int$ per person 0 1000 Int$ per person 0.001 1000 Int$ per person Burundi
1980s 0.001 1000 Int$ per person 0 1000 Int$ per person 0.001 1000 Int$ per person Burundi
1990s 0.0004 1000 Int$ per person 0 1000 Int$ per person 0.0004 1000 Int$ per person Burundi
2000s 0.0003 1000 Int$ per person 0 1000 Int$ per person 0.0002 1000 Int$ per person Burundi
2010s 0.0004 1000 Int$ per person 0 1000 Int$ per person 0.0004 1000 Int$ per person Burundi
2020s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Malaysia?
Burundi, at 0.0002 1000 Int$ per person against 0.0001 1000 Int$ per person in Malaysia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Malaysia?
0.0001 1000 Int$ per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Malaysia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Malaysia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 132nd and Malaysia ranks 133rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Malaysia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/burundi/malaysia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.