Angola vs Comoros: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Angola
0.0006 1000 Int$ per person
in 2024
Comoros
0.0005 1000 Int$ per person
in 2024
Angola rank
115th
Comoros rank
116th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Angola
  • Comoros
0000.0010.001196119922024

How they compare

Angola currently reports 0.0006 1000 Int$ per person against 0.0005 1000 Int$ per person in Comoros, a difference of 0.0001 1000 Int$ per person.

That makes Angola's figure about 1.1 times Comoros's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Comoros ahead.

Angola ranks 115th and Comoros ranks 116th of 160 countries.

Across the 7 decades both report, Angola averaged higher in 2 and Comoros in 5.

Head to head by decade

Decade Angola Comoros Difference Ahead
1960s 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 0.0001 1000 Int$ per person Comoros
1970s 0.0003 1000 Int$ per person 0.0005 1000 Int$ per person 0.0001 1000 Int$ per person Comoros
1980s 0.0003 1000 Int$ per person 0.0006 1000 Int$ per person 0.0003 1000 Int$ per person Comoros
1990s 0.0003 1000 Int$ per person 0.0007 1000 Int$ per person 0.0004 1000 Int$ per person Comoros
2000s 0.0007 1000 Int$ per person 0.0007 1000 Int$ per person 0 1000 Int$ per person Comoros
2010s 0.0007 1000 Int$ per person 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person Angola
2020s 0.0006 1000 Int$ per person 0.0005 1000 Int$ per person 0 1000 Int$ per person Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Angola or Comoros?
Angola, at 0.0006 1000 Int$ per person against 0.0005 1000 Int$ per person in Comoros as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Angola and Comoros?
0.0001 1000 Int$ per person, with Angola ahead.
How many years of comparable data are there for Angola and Comoros?
64 years are reported by both, from 1961 to 2024.
How do Angola and Comoros rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Angola ranks 115th and Comoros ranks 116th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Angola vs Comoros: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/angola/comoros/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/angola/comoros/">Angola vs Comoros: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.