Sri Lanka vs Saint Vincent and the Grenadines: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Sri Lanka
- Saint Vincent and the Grenadines
How they compare
Sri Lanka currently reports -20 % change on previous year against -26.34 % change on previous year in Saint Vincent and the Grenadines, a difference of 6.34 % change on previous year.
The two have swapped places 11 times across 29 shared years of data; in 1962 it was Sri Lanka ahead.
Sri Lanka ranks 120th and Saint Vincent and the Grenadines ranks 123rd of 134 countries.
Across the 4 decades both report, Sri Lanka averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Sri Lanka | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.98 % change on previous year | 6.24 % change on previous year | 15.74 % change on previous year | Sri Lanka |
| 1970s | -0.4587 % change on previous year | 13.56 % change on previous year | 14.02 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | -1.13 % change on previous year | 5.13 % change on previous year | 6.26 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | -20 % change on previous year | -2.18 % change on previous year | 17.82 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Sri Lanka or Saint Vincent and the Grenadines?
- Sri Lanka, at -20 % change on previous year against -26.34 % change on previous year in Saint Vincent and the Grenadines as of 1990.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Sri Lanka and Saint Vincent and the Grenadines?
- 6.34 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Saint Vincent and the Grenadines?
- 29 years are reported by both, from 1962 to 1990.
- How do Sri Lanka and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Sri Lanka ranks 120th and Saint Vincent and the Grenadines ranks 123rd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.