Serbia vs Suriname: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Serbia
-3.49 % change on previous year
in 2024
Suriname
-3.48 % change on previous year
in 2024
Serbia rank
90th
Suriname rank
89th
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Serbia
- Suriname
How they compare
Suriname currently reports -3.48 % change on previous year against -3.49 % change on previous year in Serbia, a difference of 0.01 % change on previous year.
The two have swapped places 11 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 90th and Suriname ranks 89th of 134 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Suriname in 1.
Head to head by decade
| Decade | Serbia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.55 % change on previous year | 1.03 % change on previous year | 5.52 % change on previous year | Serbia |
| 2010s | 3.64 % change on previous year | -2.91 % change on previous year | 6.55 % change on previous year | Serbia |
| 2020s | -2.14 % change on previous year | -0.865 % change on previous year | 1.28 % change on previous year | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Serbia or Suriname?
- Suriname, at -3.48 % change on previous year against -3.49 % change on previous year in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Serbia and Suriname?
- 0.01 % change on previous year, with Suriname ahead.
- How many years of comparable data are there for Serbia and Suriname?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Suriname rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Serbia ranks 90th and Suriname ranks 89th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.