Rwanda vs Serbia: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Rwanda
-4.09 % change on previous year
in 2024
Serbia
-3.49 % change on previous year
in 2024
Rwanda rank
93rd
Serbia rank
90th
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Rwanda
- Serbia
How they compare
Serbia currently reports -3.49 % change on previous year against -4.09 % change on previous year in Rwanda, a difference of 0.6 % change on previous year.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Rwanda ahead.
Rwanda ranks 93rd and Serbia ranks 90th of 134 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Rwanda | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.42 % change on previous year | 6.55 % change on previous year | 3.13 % change on previous year | Serbia |
| 2010s | 21.55 % change on previous year | 3.64 % change on previous year | 17.91 % change on previous year | Rwanda |
| 2020s | -11.28 % change on previous year | -2.14 % change on previous year | 9.14 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Rwanda or Serbia?
- Serbia, at -3.49 % change on previous year against -4.09 % change on previous year in Rwanda as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Rwanda and Serbia?
- 0.6 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Rwanda and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Rwanda and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Rwanda ranks 93rd and Serbia ranks 90th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.