Norway vs Suriname: Meat of sheep, fresh: Gross Production Value (constant) … US annual

Norway
-3.46 % change on previous year
in 2024
Suriname
-3.48 % change on previous year
in 2024
Norway rank
88th
Suriname rank
89th

Meat of sheep, fresh: Gross Production Value (constant) … US annual over time

  • Norway
  • Suriname
-40-200204060196219932024

How they compare

Norway currently reports -3.46 % change on previous year against -3.48 % change on previous year in Suriname, a difference of 0.02 % change on previous year.

The two have swapped places 29 times across 63 shared years of data; in 1962 it was Suriname ahead.

Norway ranks 88th and Suriname ranks 89th of 134 countries.

Across the 7 decades both report, Norway averaged higher in 4 and Suriname in 3.

Head to head by decade

Decade Norway Suriname Difference Ahead
1960s 2.37 % change on previous year -2.94 % change on previous year 5.3 % change on previous year Norway
1970s 0.9675 % change on previous year -1.96 % change on previous year 2.93 % change on previous year Norway
1980s 2.44 % change on previous year 18.27 % change on previous year 15.83 % change on previous year Suriname
1990s -0.4991 % change on previous year -0.2477 % change on previous year 0.2514 % change on previous year Suriname
2000s 0.6097 % change on previous year -4.24 % change on previous year 4.85 % change on previous year Norway
2010s 0.2599 % change on previous year -2.91 % change on previous year 3.17 % change on previous year Norway
2020s -2.3 % change on previous year -0.865 % change on previous year 1.43 % change on previous year Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Suriname?
Norway, at -3.46 % change on previous year against -3.48 % change on previous year in Suriname as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Suriname?
0.02 % change on previous year, with Norway ahead.
How many years of comparable data are there for Norway and Suriname?
63 years are reported by both, from 1962 to 2024.
How do Norway and Suriname rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Norway ranks 88th and Suriname ranks 89th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/norway/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 8,883 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.