Norway vs Serbia: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Norway
-3.46 % change on previous year
in 2024
Serbia
-3.49 % change on previous year
in 2024
Norway rank
88th
Serbia rank
90th
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Norway
- Serbia
How they compare
Norway currently reports -3.46 % change on previous year against -3.49 % change on previous year in Serbia, a difference of 0.03 % change on previous year.
The two have swapped places 11 times across 18 shared years of data; in 2007 it was Serbia ahead.
Norway ranks 88th and Serbia ranks 90th of 134 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.57 % change on previous year | 6.55 % change on previous year | 8.11 % change on previous year | Serbia |
| 2010s | 0.2599 % change on previous year | 3.64 % change on previous year | 3.38 % change on previous year | Serbia |
| 2020s | -2.3 % change on previous year | -2.14 % change on previous year | 0.1544 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Norway or Serbia?
- Norway, at -3.46 % change on previous year against -3.49 % change on previous year in Serbia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Norway and Serbia?
- 0.03 % change on previous year, with Norway ahead.
- How many years of comparable data are there for Norway and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Norway and Serbia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Norway ranks 88th and Serbia ranks 90th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.