Northern America vs Slovakia: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Northern America
- Slovakia
How they compare
Slovakia currently reports 19.31 % change on previous year against 1.52 % change on previous year in Northern America, a difference of 17.79 % change on previous year.
That makes Slovakia's figure about 12.7 times Northern America's.
The two have swapped places 15 times across 24 shared years of data; in 1994 it was Northern America ahead.
Northern America ranks 10th and Slovakia ranks 10th of 30 groups.
Across the 3 decades both report, Northern America averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | Northern America | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.41 % change on previous year | -10.85 % change on previous year | 6.45 % change on previous year | Northern America |
| 2000s | -2.39 % change on previous year | 0.7312 % change on previous year | 3.12 % change on previous year | Slovakia |
| 2010s | -1.45 % change on previous year | 1.12 % change on previous year | 2.57 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Northern America or Slovakia?
- Slovakia, at 19.31 % change on previous year against 1.52 % change on previous year in Northern America as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Northern America and Slovakia?
- 17.79 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Northern America and Slovakia?
- 24 years are reported by both, from 1994 to 2017.
- How do Northern America and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Northern America ranks 10th and Slovakia ranks 10th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.