New Zealand vs Northern Europe: Meat of sheep, fresh: Gross Production Value (constant) … US annual

New Zealand
4.57 % change on previous year
in 2024
Northern Europe
-7.41 % change on previous year
in 2024
New Zealand rank
28th
Northern Europe rank
26th

Meat of sheep, fresh: Gross Production Value (constant) … US annual over time

  • New Zealand
  • Northern Europe
-20-1001020196219932024

How they compare

New Zealand currently reports 4.57 % change on previous year against -7.41 % change on previous year in Northern Europe, a difference of 11.98 % change on previous year.

The two have swapped places 38 times across 63 shared years of data; in 1962 it was New Zealand ahead.

New Zealand ranks 28th and Northern Europe ranks 26th of 134 countries.

Across the 7 decades both report, New Zealand averaged higher in 3 and Northern Europe in 4.

Head to head by decade

Decade New Zealand Northern Europe Difference Ahead
1960s 2.52 % change on previous year -1.73 % change on previous year 4.25 % change on previous year New Zealand
1970s -0.661 % change on previous year 0.7131 % change on previous year 1.37 % change on previous year Northern Europe
1980s 2.03 % change on previous year 4.57 % change on previous year 2.54 % change on previous year Northern Europe
1990s -1.59 % change on previous year 1.15 % change on previous year 2.73 % change on previous year Northern Europe
2000s 0.5447 % change on previous year -1.97 % change on previous year 2.51 % change on previous year New Zealand
2010s -1.21 % change on previous year 0.2756 % change on previous year 1.49 % change on previous year Northern Europe
2020s 0.0874 % change on previous year -2.84 % change on previous year 2.93 % change on previous year New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, New Zealand or Northern Europe?
New Zealand, at 4.57 % change on previous year against -7.41 % change on previous year in Northern Europe as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between New Zealand and Northern Europe?
11.98 % change on previous year, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Northern Europe?
63 years are reported by both, from 1962 to 2024.
How do New Zealand and Northern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
New Zealand ranks 28th and Northern Europe ranks 26th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Northern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/new-zealand/northern-europe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/new-zealand/northern-europe/">New Zealand vs Northern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 8,883 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.