Malta vs Northern Europe: Meat of sheep, fresh: Gross Production Value (constant) … US annual

Malta
6.7 % change on previous year
in 2017
Northern Europe
-7.41 % change on previous year
in 2024
Malta rank
26th
Northern Europe rank
26th

Meat of sheep, fresh: Gross Production Value (constant) … US annual over time

  • Malta
  • Northern Europe
-50050196219932024

How they compare

Malta currently reports 6.7 % change on previous year against -7.41 % change on previous year in Northern Europe, a difference of 14.11 % change on previous year.

The two have swapped places 23 times across 56 shared years of data; in 1962 it was Northern Europe ahead.

Malta ranks 26th and Northern Europe ranks 26th of 134 countries.

Across the 6 decades both report, Malta averaged higher in 4 and Northern Europe in 2.

Head to head by decade

Decade Malta Northern Europe Difference Ahead
1960s -0.8531 % change on previous year -1.73 % change on previous year 0.8792 % change on previous year Malta
1970s -5.91 % change on previous year 0.7131 % change on previous year 6.62 % change on previous year Northern Europe
1980s -10.22 % change on previous year 4.57 % change on previous year 14.78 % change on previous year Northern Europe
1990s 23.37 % change on previous year 1.15 % change on previous year 22.22 % change on previous year Malta
2000s 0.2371 % change on previous year -1.97 % change on previous year 2.2 % change on previous year Malta
2010s 1.57 % change on previous year 0.2808 % change on previous year 1.29 % change on previous year Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Malta or Northern Europe?
Malta, at 6.7 % change on previous year against -7.41 % change on previous year in Northern Europe as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Malta and Northern Europe?
14.11 % change on previous year, with Malta ahead.
How many years of comparable data are there for Malta and Northern Europe?
56 years are reported by both, from 1962 to 2017.
How do Malta and Northern Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Malta ranks 26th and Northern Europe ranks 26th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Northern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/malta/northern-europe/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/malta/northern-europe/">Malta vs Northern Europe: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 8,883 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.