Luxembourg vs Palestine: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Luxembourg
- Palestine
How they compare
Luxembourg currently reports 3.38 % change on previous year against 2.96 % change on previous year in Palestine, a difference of 0.42 % change on previous year.
That makes Luxembourg's figure about 1.1 times Palestine's.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Palestine ahead.
Luxembourg ranks 32nd and Palestine ranks 34th of 134 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29.6 % change on previous year | 3.25 % change on previous year | 26.36 % change on previous year | Luxembourg |
| 2010s | 2.02 % change on previous year | 1.17 % change on previous year | 0.8556 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Luxembourg or Palestine?
- Luxembourg, at 3.38 % change on previous year against 2.96 % change on previous year in Palestine as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Luxembourg and Palestine?
- 0.42 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Palestine?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Palestine rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Luxembourg ranks 32nd and Palestine ranks 34th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.