Low Income Food Deficit Countries (LIFDCs) vs Trinidad and Tobago: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Low Income Food Deficit Countries (LIFDCs)
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 28.69 % change on previous year against 3.38 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 25.31 % change on previous year.
That makes Trinidad and Tobago's figure about 8.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Trinidad and Tobago ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 7th and Trinidad and Tobago ranks 7th of 30 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 3 and Trinidad and Tobago in 4.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.45 % change on previous year | 4.33 % change on previous year | 0.88 % change on previous year | Trinidad and Tobago |
| 1970s | 1.92 % change on previous year | 5.62 % change on previous year | 3.7 % change on previous year | Trinidad and Tobago |
| 1980s | 3.13 % change on previous year | -0.7238 % change on previous year | 3.85 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 7.65 % change on previous year | 2.25 % change on previous year | 5.41 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2000s | 3.22 % change on previous year | 70.19 % change on previous year | 66.97 % change on previous year | Trinidad and Tobago |
| 2010s | 5.48 % change on previous year | -8.7 % change on previous year | 14.18 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 3.67 % change on previous year | 45.19 % change on previous year | 41.52 % change on previous year | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Low Income Food Deficit Countries (LIFDCs) or Trinidad and Tobago?
- Trinidad and Tobago, at 28.69 % change on previous year against 3.38 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Low Income Food Deficit Countries (LIFDCs) and Trinidad and Tobago?
- 25.31 % change on previous year, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Trinidad and Tobago?
- 63 years are reported by both, from 1962 to 2024.
- How do Low Income Food Deficit Countries (LIFDCs) and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th and Trinidad and Tobago ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.