Latvia vs Madagascar: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Latvia
-2.91 % change on previous year
in 2017
Madagascar
-2.77 % change on previous year
in 2024
Latvia rank
85th
Madagascar rank
83rd
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Latvia
- Madagascar
How they compare
Madagascar currently reports -2.77 % change on previous year against -2.91 % change on previous year in Latvia, a difference of 0.14 % change on previous year.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Madagascar ahead.
Latvia ranks 85th and Madagascar ranks 83rd of 134 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Madagascar in 1.
Head to head by decade
| Decade | Latvia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -30.3 % change on previous year | -1.57 % change on previous year | 28.73 % change on previous year | Madagascar |
| 2000s | 10.49 % change on previous year | 4.73 % change on previous year | 5.76 % change on previous year | Latvia |
| 2010s | 5.31 % change on previous year | 3.04 % change on previous year | 2.27 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Latvia or Madagascar?
- Madagascar, at -2.77 % change on previous year against -2.91 % change on previous year in Latvia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Latvia and Madagascar?
- 0.14 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Latvia and Madagascar?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Madagascar rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Latvia ranks 85th and Madagascar ranks 83rd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.