Italy vs Western Europe: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Italy
- Western Europe
How they compare
Italy currently reports 8.81 % change on previous year against -7.38 % change on previous year in Western Europe, a difference of 16.19 % change on previous year.
That makes Italy's figure about 1.2 times Western Europe's.
The two have swapped places 28 times across 56 shared years of data; in 1962 it was Italy ahead.
Italy ranks 22nd and Western Europe ranks 25th of 134 countries.
Across the 6 decades both report, Italy averaged higher in 2 and Western Europe in 4.
Head to head by decade
| Decade | Italy | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9114 % change on previous year | -0.94 % change on previous year | 1.85 % change on previous year | Italy |
| 1970s | 3.85 % change on previous year | 4.92 % change on previous year | 1.07 % change on previous year | Western Europe |
| 1980s | 1.17 % change on previous year | 0.4607 % change on previous year | 0.7137 % change on previous year | Italy |
| 1990s | -0.9761 % change on previous year | -0.1124 % change on previous year | 0.8638 % change on previous year | Western Europe |
| 2000s | -1.76 % change on previous year | -1.4 % change on previous year | 0.3592 % change on previous year | Western Europe |
| 2010s | -4.88 % change on previous year | -2.61 % change on previous year | 2.27 % change on previous year | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Italy or Western Europe?
- Italy, at 8.81 % change on previous year against -7.38 % change on previous year in Western Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Italy and Western Europe?
- 16.19 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Western Europe?
- 56 years are reported by both, from 1962 to 2017.
- How do Italy and Western Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Italy ranks 22nd and Western Europe ranks 25th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.