Israel vs Luxembourg: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Israel
- Luxembourg
How they compare
Luxembourg currently reports 3.38 % change on previous year against 3.2 % change on previous year in Israel, a difference of 0.18 % change on previous year.
That makes Luxembourg's figure about 1.1 times Israel's.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Israel ahead.
Israel ranks 33rd and Luxembourg ranks 32nd of 134 countries.
Across the 2 decades both report, Israel averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Israel | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.59 % change on previous year | 29.6 % change on previous year | 21.01 % change on previous year | Luxembourg |
| 2010s | 13.78 % change on previous year | 2.02 % change on previous year | 11.75 % change on previous year | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Israel or Luxembourg?
- Luxembourg, at 3.38 % change on previous year against 3.2 % change on previous year in Israel as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Israel and Luxembourg?
- 0.18 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Israel and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Israel and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Israel ranks 33rd and Luxembourg ranks 32nd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.