Hungary vs Southern Africa: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Hungary
- Southern Africa
How they compare
Hungary currently reports 45.91 % change on previous year against 12.77 % change on previous year in Southern Africa, a difference of 33.14 % change on previous year.
That makes Hungary's figure about 3.6 times Southern Africa's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Southern Africa ahead.
Hungary ranks 3rd and Southern Africa ranks 1st of 134 countries.
Across the 6 decades both report, Hungary averaged higher in 4 and Southern Africa in 2.
Head to head by decade
| Decade | Hungary | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.2 % change on previous year | 7.04 % change on previous year | 9.24 % change on previous year | Southern Africa |
| 1970s | -1.36 % change on previous year | -1.88 % change on previous year | 0.5256 % change on previous year | Hungary |
| 1980s | 7.38 % change on previous year | -0.4973 % change on previous year | 7.88 % change on previous year | Hungary |
| 1990s | 3.04 % change on previous year | 1.19 % change on previous year | 1.85 % change on previous year | Hungary |
| 2000s | -9.24 % change on previous year | 3.82 % change on previous year | 13.06 % change on previous year | Southern Africa |
| 2010s | 10.54 % change on previous year | -0.5995 % change on previous year | 11.14 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Southern Africa?
- Hungary, at 45.91 % change on previous year against 12.77 % change on previous year in Southern Africa as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Southern Africa?
- 33.14 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Southern Africa?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Southern Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 3rd and Southern Africa ranks 1st of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.