Hungary vs Mali: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Hungary
45.91 % change on previous year
in 2017
Mali
35.95 % change on previous year
in 2024
Hungary rank
3rd
Mali rank
6th
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Hungary
- Mali
How they compare
Hungary currently reports 45.91 % change on previous year against 35.95 % change on previous year in Mali, a difference of 9.96 % change on previous year.
That makes Hungary's figure about 1.3 times Mali's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Mali ahead.
Hungary ranks 3rd and Mali ranks 6th of 134 countries.
Across the 6 decades both report, Hungary averaged higher in 3 and Mali in 3.
Head to head by decade
| Decade | Hungary | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.2 % change on previous year | 6.95 % change on previous year | 9.16 % change on previous year | Mali |
| 1970s | -1.36 % change on previous year | 4.15 % change on previous year | 5.5 % change on previous year | Mali |
| 1980s | 7.38 % change on previous year | -1.44 % change on previous year | 8.83 % change on previous year | Hungary |
| 1990s | 3.04 % change on previous year | -3.85 % change on previous year | 6.9 % change on previous year | Hungary |
| 2000s | -9.24 % change on previous year | 5.88 % change on previous year | 15.13 % change on previous year | Mali |
| 2010s | 10.54 % change on previous year | 7.25 % change on previous year | 3.3 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Hungary or Mali?
- Hungary, at 45.91 % change on previous year against 35.95 % change on previous year in Mali as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Hungary and Mali?
- 9.96 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mali?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Mali rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 3rd and Mali ranks 6th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.