Gambia vs Luxembourg: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Gambia
3.48 % change on previous year
in 2024
Luxembourg
3.38 % change on previous year
in 2017
Gambia rank
30th
Luxembourg rank
32nd
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Gambia
- Luxembourg
How they compare
Gambia currently reports 3.48 % change on previous year against 3.38 % change on previous year in Luxembourg, a difference of 0.1 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2001 it was Gambia ahead.
Gambia ranks 30th and Luxembourg ranks 32nd of 134 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gambia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.77 % change on previous year | 29.6 % change on previous year | 20.83 % change on previous year | Luxembourg |
| 2010s | -1.67 % change on previous year | 2.02 % change on previous year | 3.69 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Gambia or Luxembourg?
- Gambia, at 3.48 % change on previous year against 3.38 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Gambia and Luxembourg?
- 0.1 % change on previous year, with Gambia ahead.
- How many years of comparable data are there for Gambia and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Gambia and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Gambia ranks 30th and Luxembourg ranks 32nd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.