Finland vs Kyrgyzstan: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Finland
- Kyrgyzstan
How they compare
Finland currently reports 1.52 % change on previous year against 1.3 % change on previous year in Kyrgyzstan, a difference of 0.22 % change on previous year.
That makes Finland's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 10 times across 19 shared years of data; in 1999 it was Kyrgyzstan ahead.
Finland ranks 48th and Kyrgyzstan ranks 49th of 134 countries.
Across the 3 decades both report, Finland averaged higher in 1 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Finland | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -22.89 % change on previous year | 6.64 % change on previous year | 29.53 % change on previous year | Kyrgyzstan |
| 2000s | -1.35 % change on previous year | -0.4263 % change on previous year | 0.9275 % change on previous year | Kyrgyzstan |
| 2010s | 7.64 % change on previous year | 6.18 % change on previous year | 1.47 % change on previous year | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Finland or Kyrgyzstan?
- Finland, at 1.52 % change on previous year against 1.3 % change on previous year in Kyrgyzstan as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Finland and Kyrgyzstan?
- 0.22 % change on previous year, with Finland ahead.
- How many years of comparable data are there for Finland and Kyrgyzstan?
- 19 years are reported by both, from 1999 to 2017.
- How do Finland and Kyrgyzstan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Finland ranks 48th and Kyrgyzstan ranks 49th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.