Europe vs Sweden: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Europe
-6.24 % change on previous year
in 2024
Sweden
5.2 % change on previous year
in 2017
Europe rank
24th
Sweden rank
27th
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Europe
- Sweden
How they compare
Sweden currently reports 5.2 % change on previous year against -6.24 % change on previous year in Europe, a difference of 11.44 % change on previous year.
The two have swapped places 18 times across 56 shared years of data; in 1962 it was Sweden ahead.
Europe ranks 24th and Sweden ranks 27th of 30 groups.
Across the 6 decades both report, Europe averaged higher in 2 and Sweden in 4.
Head to head by decade
| Decade | Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0387 % change on previous year | 13.93 % change on previous year | 13.97 % change on previous year | Sweden |
| 1970s | 1.99 % change on previous year | 3.52 % change on previous year | 1.53 % change on previous year | Sweden |
| 1980s | 2.35 % change on previous year | 1.15 % change on previous year | 1.21 % change on previous year | Europe |
| 1990s | 1.07 % change on previous year | -3.35 % change on previous year | 4.42 % change on previous year | Europe |
| 2000s | -1.5 % change on previous year | 3.4 % change on previous year | 4.89 % change on previous year | Sweden |
| 2010s | -0.8296 % change on previous year | 0.5135 % change on previous year | 1.34 % change on previous year | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Europe or Sweden?
- Sweden, at 5.2 % change on previous year against -6.24 % change on previous year in Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Europe and Sweden?
- 11.44 % change on previous year, with Sweden ahead.
- How many years of comparable data are there for Europe and Sweden?
- 56 years are reported by both, from 1962 to 2017.
- How do Europe and Sweden rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Europe ranks 24th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.