Europe vs Slovenia: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Europe
-6.24 % change on previous year
in 2024
Slovenia
8.88 % change on previous year
in 2017
Europe rank
24th
Slovenia rank
21st
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Europe
- Slovenia
How they compare
Slovenia currently reports 8.88 % change on previous year against -6.24 % change on previous year in Europe, a difference of 15.12 % change on previous year.
That makes Slovenia's figure about 1.4 times Europe's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Europe ahead.
Europe ranks 24th and Slovenia ranks 21st of 30 groups.
Across the 3 decades both report, Europe averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Europe | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.5378 % change on previous year | 27.7 % change on previous year | 28.24 % change on previous year | Slovenia |
| 2000s | -1.5 % change on previous year | 5.56 % change on previous year | 7.06 % change on previous year | Slovenia |
| 2010s | -0.8296 % change on previous year | -1.81 % change on previous year | 0.9852 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Europe or Slovenia?
- Slovenia, at 8.88 % change on previous year against -6.24 % change on previous year in Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Europe and Slovenia?
- 15.12 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Europe and Slovenia?
- 25 years are reported by both, from 1993 to 2017.
- How do Europe and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Europe ranks 24th and Slovenia ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.