Ethiopia vs Kenya: Meat of sheep, fresh: Gross Production Value (constant) … US annual

Ethiopia
10.35 % change on previous year
in 2024
Kenya
9.15 % change on previous year
in 2024
Ethiopia rank
17th
Kenya rank
20th

Meat of sheep, fresh: Gross Production Value (constant) … US annual over time

  • Ethiopia
  • Kenya
-50050100196219932024

How they compare

Ethiopia currently reports 10.35 % change on previous year against 9.15 % change on previous year in Kenya, a difference of 1.2 % change on previous year.

That makes Ethiopia's figure about 1.1 times Kenya's.

The two have swapped places 16 times across 31 shared years of data; in 1994 it was Ethiopia ahead.

Ethiopia ranks 17th and Kenya ranks 20th of 134 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Kenya in 3.

Head to head by decade

Decade Ethiopia Kenya Difference Ahead
1990s 0.1854 % change on previous year 1.11 % change on previous year 0.9209 % change on previous year Kenya
2000s 9.23 % change on previous year 4.14 % change on previous year 5.08 % change on previous year Ethiopia
2010s 3.95 % change on previous year 7.37 % change on previous year 3.42 % change on previous year Kenya
2020s 2.29 % change on previous year 7.7 % change on previous year 5.41 % change on previous year Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Kenya?
Ethiopia, at 10.35 % change on previous year against 9.15 % change on previous year in Kenya as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Kenya?
1.2 % change on previous year, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Kenya?
31 years are reported by both, from 1994 to 2024.
How do Ethiopia and Kenya rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 17th and Kenya ranks 20th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/ethiopia/kenya/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 8,883 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.