Ethiopia vs Ireland: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Ethiopia
10.35 % change on previous year
in 2024
Ireland
10.15 % change on previous year
in 2017
Ethiopia rank
17th
Ireland rank
18th
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Ethiopia
- Ireland
How they compare
Ethiopia currently reports 10.35 % change on previous year against 10.15 % change on previous year in Ireland, a difference of 0.2 % change on previous year.
The two have swapped places 9 times across 24 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 17th and Ireland ranks 18th of 134 countries.
Across the 3 decades both report, Ethiopia averaged higher in 2 and Ireland in 1.
Head to head by decade
| Decade | Ethiopia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1854 % change on previous year | -0.5694 % change on previous year | 0.7548 % change on previous year | Ethiopia |
| 2000s | 9.23 % change on previous year | -4.56 % change on previous year | 13.78 % change on previous year | Ethiopia |
| 2010s | 1.62 % change on previous year | 2.8 % change on previous year | 1.17 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Ireland?
- Ethiopia, at 10.35 % change on previous year against 10.15 % change on previous year in Ireland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Ireland?
- 0.2 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ireland?
- 24 years are reported by both, from 1994 to 2017.
- How do Ethiopia and Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Ethiopia ranks 17th and Ireland ranks 18th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.