Eastern Europe vs South Africa: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Eastern Europe
- South Africa
How they compare
South Africa currently reports 13.37 % change on previous year against -1.28 % change on previous year in Eastern Europe, a difference of 14.65 % change on previous year.
That makes South Africa's figure about 10.5 times Eastern Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 14th and South Africa ranks 12th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Eastern Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.85 % change on previous year | 7.21 % change on previous year | 4.36 % change on previous year | South Africa |
| 1970s | 0.0784 % change on previous year | -2.04 % change on previous year | 2.12 % change on previous year | Eastern Europe |
| 1980s | 1.39 % change on previous year | -0.2917 % change on previous year | 1.68 % change on previous year | Eastern Europe |
| 1990s | 57.81 % change on previous year | 0.9315 % change on previous year | 56.88 % change on previous year | Eastern Europe |
| 2000s | -0.0011 % change on previous year | 4 % change on previous year | 4 % change on previous year | South Africa |
| 2010s | 0.4785 % change on previous year | 0.1354 % change on previous year | 0.343 % change on previous year | Eastern Europe |
| 2020s | -0.544 % change on previous year | 0.4216 % change on previous year | 0.9656 % change on previous year | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Europe or South Africa?
- South Africa, at 13.37 % change on previous year against -1.28 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Europe and South Africa?
- 14.65 % change on previous year, with South Africa ahead.
- How many years of comparable data are there for Eastern Europe and South Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and South Africa rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 14th and South Africa ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.