Eastern Europe vs Lithuania: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Eastern Europe
- Lithuania
How they compare
Lithuania currently reports 17.9 % change on previous year against -1.28 % change on previous year in Eastern Europe, a difference of 19.18 % change on previous year.
That makes Lithuania's figure about 14.0 times Eastern Europe's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Lithuania ranks 11th of 30 groups.
Across the 3 decades both report, Eastern Europe averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Eastern Europe | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.09 % change on previous year | -9.32 % change on previous year | 8.23 % change on previous year | Eastern Europe |
| 2000s | -0.0011 % change on previous year | 1.99 % change on previous year | 1.99 % change on previous year | Lithuania |
| 2010s | 2.02 % change on previous year | 15.39 % change on previous year | 13.37 % change on previous year | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Europe or Lithuania?
- Lithuania, at 17.9 % change on previous year against -1.28 % change on previous year in Eastern Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Europe and Lithuania?
- 19.18 % change on previous year, with Lithuania ahead.
- How many years of comparable data are there for Eastern Europe and Lithuania?
- 25 years are reported by both, from 1993 to 2017.
- How do Eastern Europe and Lithuania rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 14th and Lithuania ranks 11th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.