Eastern Europe vs Guinea: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Eastern Europe
- Guinea
How they compare
Guinea currently reports 12.11 % change on previous year against -1.28 % change on previous year in Eastern Europe, a difference of 13.39 % change on previous year.
That makes Guinea's figure about 9.5 times Eastern Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Guinea ranks 16th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Guinea in 5.
Head to head by decade
| Decade | Eastern Europe | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.85 % change on previous year | 2.02 % change on previous year | 0.8308 % change on previous year | Eastern Europe |
| 1970s | 0.0784 % change on previous year | 2.4 % change on previous year | 2.32 % change on previous year | Guinea |
| 1980s | 1.39 % change on previous year | 6.78 % change on previous year | 5.39 % change on previous year | Guinea |
| 1990s | 57.81 % change on previous year | 6.74 % change on previous year | 51.06 % change on previous year | Eastern Europe |
| 2000s | -0.0011 % change on previous year | 6.41 % change on previous year | 6.42 % change on previous year | Guinea |
| 2010s | 0.4785 % change on previous year | 5.55 % change on previous year | 5.07 % change on previous year | Guinea |
| 2020s | -0.544 % change on previous year | 9.18 % change on previous year | 9.73 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Europe or Guinea?
- Guinea, at 12.11 % change on previous year against -1.28 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Europe and Guinea?
- 13.39 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Eastern Europe and Guinea?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Guinea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 14th and Guinea ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.