Eastern Europe vs Ethiopia: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Eastern Europe
- Ethiopia
How they compare
Ethiopia currently reports 10.35 % change on previous year against -1.28 % change on previous year in Eastern Europe, a difference of 11.63 % change on previous year.
That makes Ethiopia's figure about 8.1 times Eastern Europe's.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Eastern Europe ranks 14th and Ethiopia ranks 17th of 30 groups.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.71 % change on previous year | 0.1854 % change on previous year | 7.89 % change on previous year | Ethiopia |
| 2000s | -0.0011 % change on previous year | 9.23 % change on previous year | 9.23 % change on previous year | Ethiopia |
| 2010s | 0.4785 % change on previous year | 3.95 % change on previous year | 3.47 % change on previous year | Ethiopia |
| 2020s | -0.544 % change on previous year | 2.29 % change on previous year | 2.83 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Europe or Ethiopia?
- Ethiopia, at 10.35 % change on previous year against -1.28 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Europe and Ethiopia?
- 11.63 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Eastern Europe and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Europe ranks 14th and Ethiopia ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.