Eastern Asia vs Kenya: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Eastern Asia
- Kenya
How they compare
Kenya currently reports 9.15 % change on previous year against -3.04 % change on previous year in Eastern Asia, a difference of 12.19 % change on previous year.
That makes Kenya's figure about 3.0 times Eastern Asia's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Asia ahead.
Eastern Asia ranks 18th and Kenya ranks 20th of 30 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 5 and Kenya in 2.
Head to head by decade
| Decade | Eastern Asia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.3 % change on previous year | -0.8909 % change on previous year | 9.19 % change on previous year | Eastern Asia |
| 1970s | 5.9 % change on previous year | 1.36 % change on previous year | 4.54 % change on previous year | Eastern Asia |
| 1980s | 8.51 % change on previous year | 7.27 % change on previous year | 1.24 % change on previous year | Eastern Asia |
| 1990s | 9.73 % change on previous year | 1.55 % change on previous year | 8.18 % change on previous year | Eastern Asia |
| 2000s | 4.66 % change on previous year | 4.14 % change on previous year | 0.5166 % change on previous year | Eastern Asia |
| 2010s | 2.1 % change on previous year | 7.37 % change on previous year | 5.27 % change on previous year | Kenya |
| 2020s | 1.12 % change on previous year | 7.7 % change on previous year | 6.58 % change on previous year | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Asia or Kenya?
- Kenya, at 9.15 % change on previous year against -3.04 % change on previous year in Eastern Asia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Asia and Kenya?
- 12.19 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Eastern Asia and Kenya?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Asia and Kenya rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Asia ranks 18th and Kenya ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.