Eastern Africa vs Hungary: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Eastern Africa
- Hungary
How they compare
Hungary currently reports 45.91 % change on previous year against 8.24 % change on previous year in Eastern Africa, a difference of 37.67 % change on previous year.
That makes Hungary's figure about 5.6 times Eastern Africa's.
The two have swapped places 30 times across 56 shared years of data; in 1962 it was Hungary ahead.
Eastern Africa ranks 3rd and Hungary ranks 3rd of 30 groups.
Across the 6 decades both report, Eastern Africa averaged higher in 4 and Hungary in 2.
Head to head by decade
| Decade | Eastern Africa | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.13 % change on previous year | -2.2 % change on previous year | 3.33 % change on previous year | Eastern Africa |
| 1970s | 0.4257 % change on previous year | -1.36 % change on previous year | 1.78 % change on previous year | Eastern Africa |
| 1980s | 6.37 % change on previous year | 7.38 % change on previous year | 1.01 % change on previous year | Hungary |
| 1990s | 16.83 % change on previous year | 3.04 % change on previous year | 13.79 % change on previous year | Eastern Africa |
| 2000s | 5.5 % change on previous year | -9.24 % change on previous year | 14.75 % change on previous year | Eastern Africa |
| 2010s | -0.7385 % change on previous year | 10.54 % change on previous year | 11.28 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Eastern Africa or Hungary?
- Hungary, at 45.91 % change on previous year against 8.24 % change on previous year in Eastern Africa as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Eastern Africa and Hungary?
- 37.67 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Eastern Africa and Hungary?
- 56 years are reported by both, from 1962 to 2017.
- How do Eastern Africa and Hungary rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Eastern Africa ranks 3rd and Hungary ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.