Dominican Republic vs Equatorial Guinea: Meat of sheep, fresh: Gross Production Value (constant) … US annual

Dominican Republic
0.9552 % change on previous year
in 2024
Equatorial Guinea
0.6138 % change on previous year
in 2024
Dominican Republic rank
52nd
Equatorial Guinea rank
54th

Meat of sheep, fresh: Gross Production Value (constant) … US annual over time

  • Dominican Republic
  • Equatorial Guinea
-50050100196219932024

How they compare

Dominican Republic currently reports 0.9552 % change on previous year against 0.6138 % change on previous year in Equatorial Guinea, a difference of 0.3414 % change on previous year.

That makes Dominican Republic's figure about 1.6 times Equatorial Guinea's.

The two have swapped places 18 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.

Dominican Republic ranks 52nd and Equatorial Guinea ranks 54th of 134 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 5 and Equatorial Guinea in 2.

Head to head by decade

Decade Dominican Republic Equatorial Guinea Difference Ahead
1960s 2.55 % change on previous year -0.6339 % change on previous year 3.18 % change on previous year Dominican Republic
1970s 3.36 % change on previous year 1.89 % change on previous year 1.47 % change on previous year Dominican Republic
1980s 8.92 % change on previous year 1.17 % change on previous year 7.75 % change on previous year Dominican Republic
1990s -0.0871 % change on previous year 1.29 % change on previous year 1.38 % change on previous year Equatorial Guinea
2000s 9.75 % change on previous year 0.5937 % change on previous year 9.15 % change on previous year Dominican Republic
2010s 2.03 % change on previous year 4.42 % change on previous year 2.4 % change on previous year Equatorial Guinea
2020s 1.29 % change on previous year 0.5656 % change on previous year 0.7285 % change on previous year Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominican Republic or Equatorial Guinea?
Dominican Republic, at 0.9552 % change on previous year against 0.6138 % change on previous year in Equatorial Guinea as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominican Republic and Equatorial Guinea?
0.3414 % change on previous year, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Equatorial Guinea?
63 years are reported by both, from 1962 to 2024.
How do Dominican Republic and Equatorial Guinea rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominican Republic ranks 52nd and Equatorial Guinea ranks 54th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Equatorial Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/dominican-republic/equatorial-guinea/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/dominican-republic/equatorial-guinea/">Dominican Republic vs Equatorial Guinea: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 8,883 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.