Central Asia vs Slovenia: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Central Asia
- Slovenia
How they compare
Slovenia currently reports 8.88 % change on previous year against -3.32 % change on previous year in Central Asia, a difference of 12.2 % change on previous year.
That makes Slovenia's figure about 2.7 times Central Asia's.
The two have swapped places 7 times across 24 shared years of data; in 1993 it was Central Asia ahead.
Central Asia ranks 20th and Slovenia ranks 21st of 30 groups.
Across the 3 decades both report, Central Asia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Central Asia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.45 % change on previous year | 23.97 % change on previous year | 15.52 % change on previous year | Slovenia |
| 2000s | 2.5 % change on previous year | 5.56 % change on previous year | 3.06 % change on previous year | Slovenia |
| 2010s | 4.02 % change on previous year | -1.81 % change on previous year | 5.83 % change on previous year | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central Asia or Slovenia?
- Slovenia, at 8.88 % change on previous year against -3.32 % change on previous year in Central Asia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central Asia and Slovenia?
- 12.2 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Central Asia and Slovenia?
- 24 years are reported by both, from 1993 to 2017.
- How do Central Asia and Slovenia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central Asia ranks 20th and Slovenia ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.