Central Asia vs Ireland: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Central Asia
- Ireland
How they compare
Ireland currently reports 10.15 % change on previous year against -3.32 % change on previous year in Central Asia, a difference of 13.47 % change on previous year.
That makes Ireland's figure about 3.1 times Central Asia's.
The two have swapped places 9 times across 24 shared years of data; in 1993 it was Central Asia ahead.
Central Asia ranks 20th and Ireland ranks 18th of 30 groups.
Central Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.45 % change on previous year | 1.55 % change on previous year | 6.9 % change on previous year | Central Asia |
| 2000s | 2.5 % change on previous year | -4.56 % change on previous year | 7.06 % change on previous year | Central Asia |
| 2010s | 4.02 % change on previous year | 2.8 % change on previous year | 1.22 % change on previous year | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central Asia or Ireland?
- Ireland, at 10.15 % change on previous year against -3.32 % change on previous year in Central Asia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central Asia and Ireland?
- 13.47 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Central Asia and Ireland?
- 24 years are reported by both, from 1993 to 2017.
- How do Central Asia and Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central Asia ranks 20th and Ireland ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.