Central Asia vs Ethiopia: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Central Asia
- Ethiopia
How they compare
Ethiopia currently reports 10.35 % change on previous year against -3.32 % change on previous year in Central Asia, a difference of 13.67 % change on previous year.
That makes Ethiopia's figure about 3.1 times Central Asia's.
The two have swapped places 8 times across 30 shared years of data; in 1995 it was Ethiopia ahead.
Central Asia ranks 20th and Ethiopia ranks 17th of 30 groups.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -7.54 % change on previous year | 0.1834 % change on previous year | 7.72 % change on previous year | Ethiopia |
| 2000s | 2.5 % change on previous year | 9.23 % change on previous year | 6.73 % change on previous year | Ethiopia |
| 2010s | 2.76 % change on previous year | 3.95 % change on previous year | 1.19 % change on previous year | Ethiopia |
| 2020s | 1.27 % change on previous year | 2.29 % change on previous year | 1.02 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Central Asia or Ethiopia?
- Ethiopia, at 10.35 % change on previous year against -3.32 % change on previous year in Central Asia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Central Asia and Ethiopia?
- 13.67 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Central Asia and Ethiopia?
- 30 years are reported by both, from 1995 to 2024.
- How do Central Asia and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Central Asia ranks 20th and Ethiopia ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.