Burundi vs Tajikistan: Meat of sheep, fresh: Gross Production Value (constant) … US annual

Burundi
-13.84 % change on previous year
in 2024
Tajikistan
-14.85 % change on previous year
in 2024
Burundi rank
113th
Tajikistan rank
116th

Meat of sheep, fresh: Gross Production Value (constant) … US annual over time

  • Burundi
  • Tajikistan
-1000100200196219932024

How they compare

Burundi currently reports -13.84 % change on previous year against -14.85 % change on previous year in Tajikistan, a difference of 1.01 % change on previous year.

The two have swapped places 20 times across 31 shared years of data; in 1994 it was Burundi ahead.

Burundi ranks 113th and Tajikistan ranks 116th of 134 countries.

Across the 4 decades both report, Burundi averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade Burundi Tajikistan Difference Ahead
1990s 26.11 % change on previous year 0.8158 % change on previous year 25.29 % change on previous year Burundi
2000s 11.02 % change on previous year 11.24 % change on previous year 0.2148 % change on previous year Tajikistan
2010s 6.7 % change on previous year 9.47 % change on previous year 2.77 % change on previous year Tajikistan
2020s 1.89 % change on previous year 1.49 % change on previous year 0.3945 % change on previous year Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Tajikistan?
Burundi, at -13.84 % change on previous year against -14.85 % change on previous year in Tajikistan as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Tajikistan?
1.01 % change on previous year, with Burundi ahead.
How many years of comparable data are there for Burundi and Tajikistan?
31 years are reported by both, from 1994 to 2024.
How do Burundi and Tajikistan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Burundi ranks 113th and Tajikistan ranks 116th of 134 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Tajikistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/burundi/tajikistan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/burundi/tajikistan/">Burundi vs Tajikistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
164 places, 8,883 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.