Burundi vs Estonia: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Burundi
-13.84 % change on previous year
in 2024
Estonia
-14.3 % change on previous year
in 2017
Burundi rank
113th
Estonia rank
115th
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Burundi
- Estonia
How they compare
Burundi currently reports -13.84 % change on previous year against -14.3 % change on previous year in Estonia, a difference of 0.46 % change on previous year.
The two have swapped places 12 times across 25 shared years of data; in 1993 it was Estonia ahead.
Burundi ranks 113th and Estonia ranks 115th of 134 countries.
Across the 3 decades both report, Burundi averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Burundi | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.19 % change on previous year | -19.37 % change on previous year | 36.56 % change on previous year | Burundi |
| 2000s | 11.02 % change on previous year | 11.04 % change on previous year | 0.0243 % change on previous year | Estonia |
| 2010s | 13.94 % change on previous year | -1.72 % change on previous year | 15.66 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Burundi or Estonia?
- Burundi, at -13.84 % change on previous year against -14.3 % change on previous year in Estonia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Burundi and Estonia?
- 0.46 % change on previous year, with Burundi ahead.
- How many years of comparable data are there for Burundi and Estonia?
- 25 years are reported by both, from 1993 to 2017.
- How do Burundi and Estonia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Burundi ranks 113th and Estonia ranks 115th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.