Bulgaria vs Tajikistan: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Bulgaria
-18.05 % change on previous year
in 2017
Tajikistan
-14.85 % change on previous year
in 2024
Bulgaria rank
117th
Tajikistan rank
116th
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Bulgaria
- Tajikistan
How they compare
Tajikistan currently reports -14.85 % change on previous year against -18.05 % change on previous year in Bulgaria, a difference of 3.2 % change on previous year.
The two have swapped places 9 times across 19 shared years of data; in 1999 it was Bulgaria ahead.
Bulgaria ranks 117th and Tajikistan ranks 116th of 134 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Tajikistan in 2.
Head to head by decade
| Decade | Bulgaria | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.41 % change on previous year | -1.49 % change on previous year | 10.9 % change on previous year | Bulgaria |
| 2000s | -9.57 % change on previous year | 11.24 % change on previous year | 20.81 % change on previous year | Tajikistan |
| 2010s | -3.77 % change on previous year | 10.78 % change on previous year | 14.54 % change on previous year | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Tajikistan?
- Tajikistan, at -14.85 % change on previous year against -18.05 % change on previous year in Bulgaria as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Tajikistan?
- 3.2 % change on previous year, with Tajikistan ahead.
- How many years of comparable data are there for Bulgaria and Tajikistan?
- 19 years are reported by both, from 1999 to 2017.
- How do Bulgaria and Tajikistan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 117th and Tajikistan ranks 116th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.