Belgium vs Western Europe: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Belgium
- Western Europe
How they compare
Belgium currently reports 8.36 % change on previous year against -7.38 % change on previous year in Western Europe, a difference of 15.74 % change on previous year.
That makes Belgium's figure about 1.1 times Western Europe's.
The two have swapped places 4 times across 13 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 23rd and Western Europe ranks 25th of 134 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Western Europe in 1.
Head to head by decade
| Decade | Belgium | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -18.69 % change on previous year | -1.1 % change on previous year | 17.59 % change on previous year | Western Europe |
| 2010s | 17.1 % change on previous year | -2.41 % change on previous year | 19.5 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belgium or Western Europe?
- Belgium, at 8.36 % change on previous year against -7.38 % change on previous year in Western Europe as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belgium and Western Europe?
- 15.74 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Western Europe?
- 13 years are reported by both, from 2001 to 2017.
- How do Belgium and Western Europe rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Belgium ranks 23rd and Western Europe ranks 25th of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.