Asia vs Belgium: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Asia
-4.65 % change on previous year
in 2024
Belgium
8.36 % change on previous year
in 2017
Asia rank
23rd
Belgium rank
23rd
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Asia
- Belgium
How they compare
Belgium currently reports 8.36 % change on previous year against -4.65 % change on previous year in Asia, a difference of 13.01 % change on previous year.
That makes Belgium's figure about 1.8 times Asia's.
The two have swapped places 4 times across 13 shared years of data; in 2001 it was Belgium ahead.
Asia ranks 23rd and Belgium ranks 23rd of 30 groups.
Across the 2 decades both report, Asia averaged higher in 1 and Belgium in 1.
Head to head by decade
| Decade | Asia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.67 % change on previous year | -18.69 % change on previous year | 23.37 % change on previous year | Asia |
| 2010s | 2.86 % change on previous year | 17.1 % change on previous year | 14.24 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Asia or Belgium?
- Belgium, at 8.36 % change on previous year against -4.65 % change on previous year in Asia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Asia and Belgium?
- 13.01 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Asia and Belgium?
- 13 years are reported by both, from 2001 to 2017.
- How do Asia and Belgium rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Asia ranks 23rd and Belgium ranks 23rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.