Antigua and Barbuda vs Hungary: Meat of sheep, fresh: Gross Production Value (constant) … US annual
Meat of sheep, fresh: Gross Production Value (constant) … US annual over time
- Antigua and Barbuda
- Hungary
How they compare
Antigua and Barbuda currently reports 158.33 % change on previous year against 45.91 % change on previous year in Hungary, a difference of 112.42 % change on previous year.
That makes Antigua and Barbuda's figure about 3.4 times Hungary's.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 1st and Hungary ranks 3rd of 134 countries.
Across the 6 decades both report, Antigua and Barbuda averaged higher in 3 and Hungary in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.13 % change on previous year | -2.2 % change on previous year | 5.34 % change on previous year | Antigua and Barbuda |
| 1970s | 2.51 % change on previous year | -1.36 % change on previous year | 3.87 % change on previous year | Antigua and Barbuda |
| 1980s | 1.67 % change on previous year | 7.38 % change on previous year | 5.72 % change on previous year | Hungary |
| 1990s | -5.01 % change on previous year | 3.04 % change on previous year | 8.06 % change on previous year | Hungary |
| 2000s | -3.22 % change on previous year | -9.24 % change on previous year | 6.03 % change on previous year | Antigua and Barbuda |
| 2010s | -5.83 % change on previous year | 10.54 % change on previous year | 16.37 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Hungary?
- Antigua and Barbuda, at 158.33 % change on previous year against 45.91 % change on previous year in Hungary as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Hungary?
- 112.42 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Hungary?
- 56 years are reported by both, from 1962 to 2017.
- How do Antigua and Barbuda and Hungary rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 1st and Hungary ranks 3rd of 134 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.