Ethiopia vs Norway: Meat of sheep, fresh: Gross Production Value (constant) … US square

Ethiopia
0.4048 1000 USD per square kilometre
in 2023
Norway
0.3891 1000 USD per square kilometre
in 2023
Ethiopia rank
43rd
Norway rank
45th

Meat of sheep, fresh: Gross Production Value (constant) … US square over time

  • Ethiopia
  • Norway
0.10.20.30.40.5196119922023

How they compare

Ethiopia currently reports 0.4048 1000 USD per square kilometre against 0.3891 1000 USD per square kilometre in Norway, a difference of 0.0157 1000 USD per square kilometre.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Norway ahead.

Ethiopia ranks 43rd and Norway ranks 45th of 118 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Ethiopia Norway Difference Ahead
1990s 0.1335 1000 USD per square kilometre 0.4199 1000 USD per square kilometre 0.2865 1000 USD per square kilometre Norway
2000s 0.2153 1000 USD per square kilometre 0.4262 1000 USD per square kilometre 0.2108 1000 USD per square kilometre Norway
2010s 0.3115 1000 USD per square kilometre 0.431 1000 USD per square kilometre 0.1195 1000 USD per square kilometre Norway
2020s 0.4199 1000 USD per square kilometre 0.4121 1000 USD per square kilometre 0.0077 1000 USD per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Ethiopia or Norway?
Ethiopia, at 0.4048 1000 USD per square kilometre against 0.3891 1000 USD per square kilometre in Norway as of 2023.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Ethiopia and Norway?
0.0157 1000 USD per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Norway?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Norway rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Ethiopia ranks 43rd and Norway ranks 45th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Norway: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-10/ethiopia/norway/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,413 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.