Dominican Republic vs Sri Lanka: Meat of sheep, fresh: Gross Production Value (constant) … US square

Dominican Republic
0.0348 1000 USD per square kilometre
in 2023
Sri Lanka
0.036 1000 USD per square kilometre
in 1990
Dominican Republic rank
87th
Sri Lanka rank
86th

Meat of sheep, fresh: Gross Production Value (constant) … US square over time

  • Dominican Republic
  • Sri Lanka
00.020.040.060.08196119922023

How they compare

Sri Lanka currently reports 0.036 1000 USD per square kilometre against 0.0348 1000 USD per square kilometre in Dominican Republic, a difference of 0.0012 1000 USD per square kilometre.

Across all 30 years both countries report, Sri Lanka has been ahead every year.

Dominican Republic ranks 87th and Sri Lanka ranks 86th of 118 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominican Republic Sri Lanka Difference Ahead
1960s 0.0036 1000 USD per square kilometre 0.0394 1000 USD per square kilometre 0.0357 1000 USD per square kilometre Sri Lanka
1970s 0.005 1000 USD per square kilometre 0.0568 1000 USD per square kilometre 0.0518 1000 USD per square kilometre Sri Lanka
1980s 0.0098 1000 USD per square kilometre 0.0579 1000 USD per square kilometre 0.0481 1000 USD per square kilometre Sri Lanka
1990s 0.0136 1000 USD per square kilometre 0.036 1000 USD per square kilometre 0.0225 1000 USD per square kilometre Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominican Republic or Sri Lanka?
Sri Lanka, at 0.036 1000 USD per square kilometre against 0.0348 1000 USD per square kilometre in Dominican Republic as of 1990.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominican Republic and Sri Lanka?
0.0012 1000 USD per square kilometre, with Sri Lanka ahead.
How many years of comparable data are there for Dominican Republic and Sri Lanka?
30 years are reported by both, from 1961 to 1990.
How do Dominican Republic and Sri Lanka rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominican Republic ranks 87th and Sri Lanka ranks 86th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-10/dominican-republic/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-10/dominican-republic/sri-lanka/">Dominican Republic vs Sri Lanka: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,413 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.