Dominican Republic vs Slovakia: Meat of sheep, fresh: Gross Production Value (constant) … US square

Dominican Republic
0.0348 1000 USD per square kilometre
in 2023
Slovakia
0.0461 1000 USD per square kilometre
in 2017
Dominican Republic rank
87th
Slovakia rank
84th

Meat of sheep, fresh: Gross Production Value (constant) … US square over time

  • Dominican Republic
  • Slovakia
00.050.10.15196119922023

How they compare

Slovakia currently reports 0.0461 1000 USD per square kilometre against 0.0348 1000 USD per square kilometre in Dominican Republic, a difference of 0.0113 1000 USD per square kilometre.

That makes Slovakia's figure about 1.3 times Dominican Republic's.

Across all 25 years both countries report, Slovakia has been ahead every year.

Dominican Republic ranks 87th and Slovakia ranks 84th of 118 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Dominican Republic Slovakia Difference Ahead
1990s 0.0151 1000 USD per square kilometre 0.0889 1000 USD per square kilometre 0.0738 1000 USD per square kilometre Slovakia
2000s 0.0213 1000 USD per square kilometre 0.0567 1000 USD per square kilometre 0.0353 1000 USD per square kilometre Slovakia
2010s 0.0318 1000 USD per square kilometre 0.0428 1000 USD per square kilometre 0.011 1000 USD per square kilometre Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominican Republic or Slovakia?
Slovakia, at 0.0461 1000 USD per square kilometre against 0.0348 1000 USD per square kilometre in Dominican Republic as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominican Republic and Slovakia?
0.0113 1000 USD per square kilometre, with Slovakia ahead.
How many years of comparable data are there for Dominican Republic and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Dominican Republic and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Dominican Republic ranks 87th and Slovakia ranks 84th of 118 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-10/dominican-republic/slovak-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
119 places, 6,413 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.