Ethiopia vs Slovakia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita
Ethiopia
112.11
in 2024
Slovakia
112.76
in 2017
Ethiopia rank
44th
Slovakia rank
42nd
Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time
- Ethiopia
- Slovakia
How they compare
Slovakia currently reports 112.76 against 112.11 in Ethiopia, a difference of 0.65.
The two have swapped places 6 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Ethiopia ranks 44th and Slovakia ranks 42nd of 166 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66.13 | 220.67 | 154.54 | Slovakia |
| 2000s | 87.53 | 140.06 | 52.53 | Slovakia |
| 2010s | 99.06 | 105.01 | 5.95 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Ethiopia or Slovakia?
- Slovakia, at 112.76 against 112.11 in Ethiopia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Ethiopia and Slovakia?
- 0.65, with Slovakia ahead.
- How many years of comparable data are there for Ethiopia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Slovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Ethiopia ranks 44th and Slovakia ranks 42nd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.