Cameroon vs Sierra Leone: Meat of sheep, fresh or chilled (indigenous) — Gross per capita

Cameroon
75.35
in 2024
Sierra Leone
76.56
in 2024
Cameroon rank
138th
Sierra Leone rank
136th

Meat of sheep, fresh or chilled (indigenous) — Gross per capita over time

  • Cameroon
  • Sierra Leone
50100150196119922024

How they compare

Sierra Leone currently reports 76.56 against 75.35 in Cameroon, a difference of 1.21.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 138th and Sierra Leone ranks 136th of 166 countries.

Across the 7 decades both report, Cameroon averaged higher in 6 and Sierra Leone in 1.

Head to head by decade

Decade Cameroon Sierra Leone Difference Ahead
1960s 149.47 52.13 97.33 Cameroon
1970s 129.7 59.04 70.66 Cameroon
1980s 127.78 63.66 64.12 Cameroon
1990s 153.03 51.91 101.12 Cameroon
2000s 125.72 48.07 77.66 Cameroon
2010s 94.65 98.37 3.72 Sierra Leone
2020s 97.04 80.89 16.15 Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross per capita, Cameroon or Sierra Leone?
Sierra Leone, at 76.56 against 75.35 in Cameroon as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross per capita between Cameroon and Sierra Leone?
1.21, with Sierra Leone ahead.
How many years of comparable data are there for Cameroon and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Sierra Leone rank globally for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Cameroon ranks 138th and Sierra Leone ranks 136th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Sierra Leone: Meat of sheep, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/cameroon/sierra-leone/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.