Greece vs Hungary: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross
Greece
75.06
in 2017
Hungary
76.8
in 2017
Greece rank
38th
Hungary rank
37th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross over time
- Greece
- Hungary
How they compare
Hungary currently reports 76.8 against 75.06 in Greece, a difference of 1.74.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.
Greece ranks 38th and Hungary ranks 37th of 50 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Hungary in 4.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.71 | 71.57 | 13.87 | Hungary |
| 1970s | 174.99 | 258.53 | 83.53 | Hungary |
| 1980s | 168.37 | 297.47 | 129.1 | Hungary |
| 1990s | 170.97 | 197.24 | 26.26 | Hungary |
| 2000s | 193.16 | 119.84 | 73.31 | Greece |
| 2010s | 132.32 | 91.36 | 40.96 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross, Greece or Hungary?
- Hungary, at 76.8 against 75.06 in Greece as of 2017.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross between Greece and Hungary?
- 1.74, with Hungary ahead.
- How many years of comparable data are there for Greece and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Hungary rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Greece ranks 38th and Hungary ranks 37th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.