Egypt vs Mozambique: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross
Egypt
80.61
in 2024
Mozambique
79.1
in 2024
Egypt rank
34th
Mozambique rank
35th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross over time
- Egypt
- Mozambique
How they compare
Egypt currently reports 80.61 against 79.1 in Mozambique, a difference of 1.51.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Mozambique ahead.
Egypt ranks 34th and Mozambique ranks 35th of 50 countries.
Across the 4 decades both report, Egypt averaged higher in 2 and Mozambique in 2.
Head to head by decade
| Decade | Egypt | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 83.45 | 342.59 | 259.15 | Mozambique |
| 2000s | 83.57 | 168.25 | 84.68 | Mozambique |
| 2010s | 96.52 | 96.3 | 0.216 | Egypt |
| 2020s | 100.09 | 83.59 | 16.5 | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross, Egypt or Mozambique?
- Egypt, at 80.61 against 79.1 in Mozambique as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross between Egypt and Mozambique?
- 1.51, with Egypt ahead.
- How many years of comparable data are there for Egypt and Mozambique?
- 34 years are reported by both, from 1991 to 2024.
- How do Egypt and Mozambique rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Egypt ranks 34th and Mozambique ranks 35th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.