Cyprus vs Italy: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross
Cyprus
86.16
in 2017
Italy
86.29
in 2017
Cyprus rank
31st
Italy rank
30th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross over time
- Cyprus
- Italy
How they compare
Italy currently reports 86.29 against 86.16 in Cyprus, a difference of 0.13.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Italy ahead.
Cyprus ranks 31st and Italy ranks 30th of 50 countries.
Across the 6 decades both report, Cyprus averaged higher in 2 and Italy in 4.
Head to head by decade
| Decade | Cyprus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.57 | 192.6 | 165.03 | Italy |
| 1970s | 36.27 | 350.25 | 313.97 | Italy |
| 1980s | 103.67 | 542.4 | 438.73 | Italy |
| 1990s | 141.74 | 159.05 | 17.31 | Italy |
| 2000s | 131.2 | 126.74 | 4.46 | Cyprus |
| 2010s | 119.83 | 103.99 | 15.84 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross, Cyprus or Italy?
- Italy, at 86.29 against 86.16 in Cyprus as of 2017.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross between Cyprus and Italy?
- 0.13, with Italy ahead.
- How many years of comparable data are there for Cyprus and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Italy rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
- Cyprus ranks 31st and Italy ranks 30th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.